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Lemon pepper chicken breast with garlic, parsley, and a lemon wedge on a neutral plate

Lemon Pepper Chicken with Garlic and Fresh Parsley

Lemon Pepper Chicken is an easy, flavorful dish with tender, golden-brown chicken, bright lemon-pepper seasoning, and savory garlic butter. It is a comforting choice for a simple weeknight meal.
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Prep Time 10 minutes
Cook Time 32 minutes
Rest Time 3 minutes
Total Time 45 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 4 chicken breasts
  • 2 tablespoons lemon pepper seasoning
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • Fresh parsley, chopped, for garnish

Method
 

Preparation
  1. Preheat the oven to 375°F / 190°C.
  2. Pat the chicken breasts dry with paper towels. Season both sides with the lemon pepper seasoning, salt, and freshly ground black pepper.
Cooking
  1. Place a large oven-safe skillet over medium heat and melt the butter.
  2. Stir the minced garlic into the melted butter and cook briefly, stirring constantly, until fragrant while keeping the garlic from browning.
  3. Place the seasoned chicken breasts in the skillet and sear for 5–7 minutes per side, until golden brown.
Baking
  1. Transfer the skillet to the oven and bake the chicken breasts for 18–22 minutes, until the internal temperature reaches 165°F / 74°C.
Serving
  1. Take the chicken from the oven and allow it to rest for a few minutes. Finish with chopped fresh parsley before serving.

Notes

For thicker chicken breasts, pound them slightly to help them cook more evenly.