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Homemade hamburger helper with ground beef, elbow macaroni, and creamy cheddar sauce

Homemade Hamburger Helper with Ground Beef and Cheddar

Homemade Hamburger Helper with Ground Beef and Cheddar is a quick, hearty skillet meal with tender macaroni, savory ground beef, and creamy melted cheddar. It is an easy, comforting choice for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 cup elbow macaroni
  • 2 cups beef broth
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt, to taste
  • Black pepper, to taste

Method
 

Preparation
  1. Cook the ground beef in a large skillet over medium heat until browned. Drain any excess fat.
  2. Add the diced onion and minced garlic to the skillet. Cook until the onion has softened.
  3. Season the beef mixture with paprika, salt, and black pepper, stirring to distribute the seasonings.
  4. Add the beef broth and milk, then stir in the elbow macaroni until evenly combined.
  5. Bring the mixture to a boil, then lower the heat, cover the skillet, and cook for 10–12 minutes. Stir occasionally and continue until the macaroni is tender.
  6. Take the skillet off the heat and mix in the shredded cheddar cheese until it has melted throughout.
  7. Serve the hamburger helper warm.

Notes

Refrigerate cooled leftovers in an airtight container for 3–4 days or freeze for 2–3 months. Reheat in a skillet or microwave until hot.