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Top-down view of a bowl of easy ground beef stew

Ground Beef Stew with Potatoes, Carrots, and Tomatoes

This Ground Beef Stew is a hearty, comforting meal with tender vegetables and rich, savory flavor. It is an easy choice for a cozy weeknight dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 pound (454 g) ground beef
  • 3 medium potatoes, diced
  • 3 medium carrots, sliced
  • 4 cups (946 ml) beef broth
  • 1 can (14.5 ounces / 411 g) diced tomatoes
  • 1 teaspoon dried thyme
  • Salt, to taste
  • Black pepper, to taste

Method
 

Preparation
  1. Warm the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and cook until softened.
  2. Add the ground beef and cook until browned, breaking it into smaller pieces as it cooks. Confirm that the beef reaches 160°F / 71°C before proceeding.
  3. Add the sliced carrots and diced potatoes to the browned beef.
  4. Pour in the beef broth and diced tomatoes, then season with dried thyme, salt, and black pepper.
Cooking
  1. Bring the stew to a boil, then lower the heat and simmer for 30 minutes, or until the potatoes and carrots are tender.
Serving
  1. Serve the stew hot with crusty bread or a simple green salad if desired.

Notes

Cool leftovers completely before refrigerating them in an airtight container for up to 3 days or freezing them for up to 3 months. Thaw frozen portions in the refrigerator before reheating.