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Ground beef pasta with tomato sauce, Parmesan cheese, and parsley in a black bowl

Ground Beef Pasta with Tomato Sauce and Parmesan Cheese

Ground Beef Pasta with Tomato Sauce and Parmesan Cheese is an easy, hearty pasta dish with a savory tomato sauce and rich Parmesan finish. It is a comforting choice for a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 8 oz pasta (227 g)
  • 1 lb ground beef (454 g)
  • 1 can (15 oz) tomato sauce
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • Olive oil, as needed

Method
 

Preparation
  1. Cook the pasta according to the package directions. Drain well and set aside.
  2. Warm olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, then cook until softened.
  3. Add the ground beef and cook until browned throughout. Drain any excess fat.
  4. Mix the tomato sauce, salt, and black pepper into the cooked beef. Simmer for 5–10 minutes.
  5. Add the drained pasta to the skillet and toss with the beef and tomato sauce until evenly combined.
  6. Fold in the grated Parmesan cheese and serve hot.

Notes

Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until hot.