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Ground beef and broccoli with savory soy sauce served over white rice

Ground Beef and Broccoli with Savory Soy Sauce

Ground beef and broccoli is a quick, hearty skillet meal with tender broccoli and a savory soy-based sauce. It is an easy choice for a flavorful weeknight dinner served over rice or noodles.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian-inspired
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 pound (454 g) ground beef
  • 2 cups broccoli florets
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce (optional)
  • 1 tablespoon cornstarch
  • 1 cup beef broth
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Method
 

Preparation
  1. Brown the ground beef in a large skillet over medium heat. Drain any excess fat from the skillet.
  2. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
  3. Add the broccoli florets and cook for about 5 minutes, until tender.
  4. In a bowl, whisk together the soy sauce, oyster sauce if using, cornstarch, and beef broth until the cornstarch is fully incorporated.
  5. Pour the sauce mixture into the skillet with the beef and broccoli, then stir until evenly combined.
  6. Continue cooking for 2 to 3 minutes, stirring as needed, until the sauce thickens.
  7. Season with salt and pepper to taste.
  8. Serve hot over cooked rice or noodles.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.