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Creamy garlic butter pasta with ground beef and Parmesan served in a black skillet

Garlic Butter Pasta with Ground Beef and Heavy Cream

Garlic butter pasta with ground beef is a creamy, hearty comfort dish with a rich Parmesan sauce and savory flavor. It is an easy choice for a satisfying weeknight meal.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 700
Ingredients Method Notes

Ingredients
  

  • Pasta
  • Ground beef
  • Garlic butter
  • Heavy cream
  • Grated Parmesan
  • Fresh parsley

Method
 

Preparation
  1. Prepare the pasta according to the package directions until al dente. Drain well and set aside.
  2. Place the ground beef in a large pot over medium heat and cook until browned. Drain away the excess fat.
  3. Stir the garlic butter into the cooked beef and continue mixing until the butter has melted and evenly coats the meat.
  4. Add the heavy cream to the pot and heat until it reaches a simmer.
  5. Add the grated Parmesan to the simmering cream. Stir until the cheese has melted and the sauce is smooth.
  6. Transfer the cooked pasta into the creamy beef sauce. Toss until evenly coated and heated through.
  7. Serve hot and finish with fresh parsley and additional Parmesan if desired.

Notes

Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat until hot.