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Crispy beef tacos with melted cheese, enchilada sauce, cilantro, and onion

Crispy Beef Tacos with Melted Cheese and Enchilada Sauce

These crispy beef tacos combine seasoned ground beef, melted cheese, corn tortillas, and enchilada sauce for a flavorful, satisfying bite. They are an easy choice for a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

  • Ground beef
  • Shredded cheese
  • Corn tortillas
  • Taco seasoning
  • Enchilada sauce

Method
 

Preparation
  1. Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat.
  2. Add the taco seasoning to the cooked beef and prepare it according to the taco seasoning package instructions.
  3. Heat the corn tortillas separately in a pan or microwave until they are pliable.
  4. Place seasoned beef inside each warm tortilla, then add shredded cheese and enchilada sauce.
  5. Serve the tacos hot.

Notes

For extra-crispy tacos, lightly fry the corn tortillas in a small amount of oil before filling.