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Creamy garlic butter pasta with ground beef and Parmesan served in a black cast-iron skillet

Creamy Garlic Butter Pasta with Ground Beef and Parmesan

Creamy garlic butter pasta with ground beef and Parmesan is a quick, hearty dish with a rich, velvety sauce and savory flavor. It is an easy, comforting choice for a satisfying weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 8 oz / 225 g pasta of your choice
  • 1 pound ground beef
  • 4 tablespoons garlic butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. Prepare the pasta following the package directions until al dente. Drain well and set aside.
  2. Place the ground beef in a large pot over medium heat and cook until browned. Drain away the excess fat.
  3. Stir the garlic butter into the cooked beef and continue mixing until the butter has completely melted.
  4. Add the heavy cream and heat the mixture until it reaches a simmer.
  5. Add the Parmesan to the simmering cream and stir until fully melted and the sauce becomes smooth.
  6. Transfer the cooked pasta to the pot and toss thoroughly to coat it with the creamy beef sauce.
  7. Adjust the seasoning with salt and pepper to taste.
  8. Finish with fresh parsley and serve immediately.

Notes

For the best texture, cook the pasta until al dente and serve the finished dish hot.