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Amish Snow Day Soup with potatoes, carrots, corn, celery, tomatoes, and egg noodles

Amish Snow Day Soup with Vegetables, Corn and Pasta

Amish Snow Day Soup is a hearty, comforting vegetable soup with tender vegetables, pasta, and a creamy, savory broth. It is an easy choice for a cozy meal on a chilly day.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soup
Cuisine: Amish
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 medium potato, peeled and cubed
  • 1 cup corn, fresh, frozen, or canned
  • 1 can (15 ounces / 425 g) diced tomatoes, undrained
  • 4 cups vegetable or chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt, to taste
  • Black pepper, to taste
  • 2 cups cooked egg noodles or other cooked pasta
  • 1 cup heavy cream, optional
  • Fresh parsley, chopped, for garnish

Method
 

Cooking
  1. Warm the olive oil in a large pot over medium heat.
  2. Add the diced onion and cook for about 5 minutes, until translucent.
  3. Stir in the garlic, carrots, and celery. Cook for another 5 minutes, until the vegetables start to soften.
  4. Add the potato, corn, undrained tomatoes, broth, thyme, oregano, salt, and black pepper.
  5. Bring the soup to a boil, then lower the heat and simmer for 20 minutes, or until the potatoes are tender.
  6. Stir in the cooked egg noodles or other cooked pasta and the optional heavy cream. Continue heating for 5 minutes.
  7. Taste and adjust the salt and black pepper as needed.
Serving
  1. Serve the soup hot and finish with chopped fresh parsley.

Notes

For a vegetarian version, use vegetable broth and omit any optional meat additions.