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Southwest ground beef skillet with potatoes, corn, black beans, peppers, onion, cheddar, and cilantro

Southwest Ground Beef and Potato Skillet with Corn

This Southwest Ground Beef and Potato Skillet with Corn is a hearty, flavorful meal with tender potatoes, savory beef, and a satisfying mix of beans and vegetables. It is an easy choice for a comforting weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner
Cuisine: Southwestern
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb (454 g) ground beef
  • 2 cups potatoes, diced
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 can black beans, drained and rinsed
  • 1 cup corn
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Cheddar cheese for topping (optional)
  • Fresh cilantro for garnish (optional)

Method
 

Preparation
  1. Warm the olive oil in a large skillet over medium heat.
  2. Add the onion and bell pepper, then cook until the vegetables have softened.
  3. Add the ground beef and cook, breaking it apart as it browns.
  4. Stir in the potatoes, black beans, corn, chili powder, cumin, salt, and pepper.
  5. Cover the skillet and cook for 15-20 minutes, stirring occasionally, until the potatoes are tender.
  6. If using cheddar cheese, scatter it over the skillet, cover, and continue cooking until melted.
  7. Finish with fresh cilantro and serve hot.

Notes

Cool leftovers completely, then keep them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until hot.