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Creamy sausage potato soup with tender potatoes, browned sausage, and parsley

Sausage Potato Soup with Chicken Broth and Heavy Cream

Sausage Potato Soup with Chicken Broth and Heavy Cream is a creamy, hearty soup with tender potatoes and savory sausage. It is an easy, comforting choice for a cozy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 pound sausage (454 g)
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup milk
  • Salt, to taste
  • Black pepper, to taste
  • Chopped parsley, for garnish

Method
 

Preparation
  1. Brown the sausage in a large pot over medium heat.
  2. Add the chopped onion and minced garlic, then cook until softened.
  3. Add the diced potatoes and chicken broth. Bring the mixture to a boil.
  4. Lower the heat and simmer for 15-20 minutes, or until the potatoes are tender.
  5. Stir in the heavy cream and milk. Season with salt and black pepper.
  6. Continue simmering for 5 minutes.
  7. Serve the hot soup in bowls and finish with chopped parsley.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Cool the soup completely before freezing for up to 3 months.