Go Back
Paleo egg roll soup with ground meat, cabbage, carrots, ginger, garlic, and green onions

Paleo Egg Roll Soup with Cabbage, Ginger and Garlic

Paleo egg roll soup is a quick, hearty soup with tender cabbage, savory ground meat, and warm ginger-garlic flavor. It is an easy, comforting choice for a satisfying weeknight meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Soup
Cuisine: Asian-inspired
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb ground pork or chicken
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 4 cups cabbage, shredded
  • 4 cups chicken broth
  • 1 tablespoon coconut aminos
  • 2 green onions, sliced
  • Salt and pepper to taste
  • 1 tablespoon sesame oil for garnish (optional)

Method
 

Preparation
  1. Warm the sesame oil in a large pot over medium heat.
  2. Add the ground pork or chicken, ginger, and garlic. Cook until the meat is browned and fully cooked.
  3. Stir in the shredded cabbage and cook for 2–3 minutes, stirring as it softens.
  4. Add the chicken broth and coconut aminos, then mix well.
  5. Bring the soup to a simmer and continue cooking for 10–15 minutes.
  6. Season with salt and pepper to taste.
  7. Ladle the soup into bowls and finish with the sliced green onions.

Notes

For food safety, cook ground poultry to an internal temperature of 165°F / 74°C.