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Hobo casserole with potatoes, ground beef, creamy mushroom sauce, and melted cheddar

Hobo Casserole with Cream of Mushroom Soup

Hobo casserole with cream of mushroom soup is a hearty, comforting dish with tender potatoes, savory ground beef, and a creamy, cheesy topping. It is an easy choice for a satisfying weeknight meal.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 4-5 medium potatoes, sliced
  • 1 can cream of mushroom soup
  • 1 cup shredded cheese, cheddar or your choice
  • 1 onion, chopped
  • Salt and pepper, to taste

Method
 

Preparation
  1. Preheat the oven to 350°F / 175°C.
  2. Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned. Drain excess fat, then season with salt and pepper.
  3. Arrange the sliced potatoes across the bottom of a baking dish.
  4. Spread the browned beef and onion mixture over the potatoes in an even layer.
  5. Spoon the cream of mushroom soup over the beef and smooth it across the surface.
  6. Distribute the shredded cheese evenly over the top.
Baking
  1. Cover the baking dish with foil and bake for about 1 hour.
  2. Take off the foil and continue baking for an additional 15 minutes, until the cheese is bubbly and golden.
  3. Allow the casserole to cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.