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Ground beef stroganoff with mushrooms and egg noodles in a black cast-iron skillet

Ground Beef Stroganoff with Mushrooms and Egg Noodles

Ground beef stroganoff with mushrooms and egg noodles is a creamy, hearty comfort meal with tender noodles and a savory mushroom sauce. It is an easy choice for a satisfying weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 3 cups egg noodles
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 oz / 225 g mushrooms, sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

Preparation
  1. Cook the egg noodles according to the package directions. Drain well and set aside.
  2. Heat a large skillet over medium heat and cook the ground beef until browned. Add the onion and garlic, then continue cooking until the onion becomes translucent.
  3. Add the sliced mushrooms and cook until they have softened.
Cooking
  1. Add the beef broth and Worcestershire sauce to the skillet. Bring the mixture to a simmer and cook for about 5 minutes.
  2. Lower the heat and gradually stir in the sour cream until the sauce is smooth and creamy.
  3. Return the cooked egg noodles to the skillet and toss until evenly covered with the sauce. Season with salt and pepper to taste.
Serving
  1. Serve the stroganoff hot and finish with chopped parsley.

Notes

For reheating, warm leftovers gently on the stove or in the microwave until hot.