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Ground beef hot honey bowl with sweet potatoes, cottage cheese, avocado, and hot honey

Ground Beef Hot Honey Bowl with Cottage Cheese and Avocado

This Ground Beef Hot Honey Bowl combines hearty seasoned beef and tender roasted sweet potatoes with creamy cottage cheese, fresh avocado, and a sweet-spicy drizzle. It is an easy, satisfying choice for a flavorful weeknight meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Roasted Sweet Potatoes
  • 2 medium sweet potatoes, peeled and diced
  • 2 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp ground cinnamon
  • Salt and black pepper, to taste
Ground Beef
  • 1 lb (454 g) lean ground beef
  • 1 yellow onion, diced
  • 1 taco seasoning packet
Toppings and Assembly
  • 1 avocado, sliced
  • 1 cup cottage cheese
  • 2 tbsp hot honey

Method
 

Roasting
  1. Preheat the oven to 400°F / 205°C.
  2. Place the diced sweet potatoes in a bowl and coat with 2 tbsp olive oil, paprika, garlic powder, cinnamon, salt, and black pepper. Arrange them on a baking sheet and roast for 40–45 minutes, until tender and lightly caramelized.
Cooking
  1. Warm a skillet over medium heat. Add the diced onion and cook until softened.
  2. Add the lean ground beef and taco seasoning to the skillet. Cook until the beef is browned and reaches 165°F / 74°C.
Assembly
  1. Divide the roasted sweet potatoes between 4 bowls. Add the cooked beef mixture, sliced avocado, and cottage cheese to each bowl.
  2. Drizzle 2 tbsp hot honey over the bowls and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.