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Cheesy garlic bread made with Hawaiian rolls, melted cheese, garlic butter, and chives

Easy Cheesy Garlic Bread with Hawaiian Rolls and Garlic Butter

Easy cheesy garlic bread with Hawaiian rolls is a quick, comforting side with crisp golden edges, melty cheese, and rich garlic-butter flavor. It is perfect for weeknight dinners or gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Garlic Butter
  • Butter, softened
  • Garlic, minced
  • Salt
  • Black pepper
Assembly
  • 1 package Hawaiian rolls
  • Shredded mozzarella or cheddar cheese
  • Parsley, chopped, optional

Method
 

Preparation
  1. Preheat the oven to 375°F / 190°C.
  2. Combine the softened butter, minced garlic, salt, and black pepper in a small bowl.
  3. Slice the Hawaiian rolls in half and coat both cut surfaces evenly with the garlic butter.
  4. Arrange the buttered rolls on a baking sheet, then distribute the shredded mozzarella or cheddar over the tops.
Baking
  1. Bake for 10–15 minutes, until the cheese is melted and bubbling and the edges are golden brown.
Serving
  1. Add chopped parsley over the baked garlic bread, if using, and serve hot.

Notes

For leftovers, refrigerate tightly wrapped for up to 3 days. Reheat at 350°F / 175°C for 5–10 minutes.