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Curry dumpling soup with coconut milk, spinach, carrots, and cilantro

Curry Dumpling Soup with Coconut Milk, Spinach and Carrots

Curry Dumpling Soup is a creamy, comforting bowl with tender vegetables, soft dumplings, and warm curry flavor. It is an easy choice for a cozy weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Soup
Cuisine: Asian-inspired
Calories: 350
Ingredients Method Notes

Ingredients
  

Soup Base
  • 1 tablespoon oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 4 cups vegetable or chicken broth
  • 1 can coconut milk
Vegetables and Dumplings
  • 1 cup carrots, sliced
  • 1 cup spinach
  • Dumplings, store-bought or homemade, as needed
Seasoning and Garnish
  • Salt, to taste
  • Black pepper, to taste
  • Fresh cilantro, for garnish

Method
 

Cooking
  1. Warm the oil in a large pot over medium heat. Add the onion, garlic, and ginger, then sauté until fragrant.
  2. Add the curry powder to the onion mixture and cook for 1 minute, stirring to combine.
  3. Pour in the broth and coconut milk. Bring the mixture to a gentle simmer.
  4. Add the sliced carrots and simmer for 5–7 minutes, until tender.
  5. Add the dumplings and cook according to their package instructions or until fully cooked.
  6. Stir in the spinach and cook briefly, just until wilted.
  7. Season with salt and black pepper to taste.
  8. Ladle the soup into bowls and finish with fresh cilantro.

Notes

For vegetarian soup, use vegetable broth and vegetable dumplings; frozen dumplings can be cooked according to their package instructions.