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Creamy chicken enchilada soup with shredded chicken, black beans, corn, cheese, cilantro, and tortilla chips

Creamy Chicken Enchilada Soup with Black Beans and Corn

Creamy Chicken Enchilada Soup is a hearty, comforting bowl with a rich, creamy texture and savory enchilada flavor. It is an easy choice for a cozy weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Soup
Cuisine: Mexican-inspired
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 pound (454 g) cooked chicken breast, shredded
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup corn, fresh, frozen, or canned
  • 2 cups black beans, drained and rinsed
  • 1 can (10 ounces / 283 g) red enchilada sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • Salt, to taste
  • Black pepper, to taste
  • 1 cup shredded cheddar cheese or Mexican-blend cheese
  • Fresh cilantro, chopped, for garnish
  • Tortilla chips, for serving

Method
 

Preparation
  1. Warm the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook for about 5 minutes, until softened.
  2. Stir in the minced garlic and cook for 1 minute.
Cooking
  1. Add the shredded chicken, chicken broth, heavy cream, corn, black beans, and red enchilada sauce to the pot. Stir until evenly combined.
  2. Season with the ground cumin, chili powder, smoked paprika, salt, and black pepper. Bring the mixture to a simmer and cook for 15 to 20 minutes, stirring occasionally.
  3. Take the pot off the heat once the soup has thickened and is heated through. Stir in the shredded cheese until fully melted and creamy.
Serving
  1. Spoon the hot soup into bowls, top with chopped fresh cilantro, and serve with tortilla chips on the side.

Notes

Let cooled soup come to room temperature, then store it in an airtight container in the refrigerator for up to 3 days. When reheating, add a little broth or water if needed to adjust the consistency.