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Chicken pesto pasta salad with shredded chicken, pesto-coated pasta, tomatoes, cucumber, and red onion

Chicken Pesto Pasta Salad with Cucumber and Tomatoes

Chicken Pesto Pasta Salad with Cucumber and Tomatoes is a fresh, flavorful pasta salad with tender chicken, crisp vegetables, and creamy basil pesto. It’s an easy, quick choice for a light meal or casual gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4
Course: Salad
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked pasta
  • 1 cup cooked chicken, shredded
  • 1/2 cup homemade basil pesto
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, diced
  • Salt and pepper to taste
  • Parmesan cheese for topping, optional

Method
 

Preparation
  1. Place the cooked pasta, shredded chicken, halved cherry tomatoes, diced cucumber, and diced red onion in a large bowl.
  2. Add the basil pesto and toss until the pasta, chicken, and vegetables are evenly coated.
  3. Season with salt and pepper to taste.
  4. Serve immediately or refrigerate the pasta salad for 1 hour before serving.
  5. Add Parmesan cheese on top if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days and stir before serving.